Stuffed grape leaves, are Greek favorites. Once you get the hang of it, stuffing and rolling are easy to do, and even the kids can help out.
(See also: Stuffing Grape Leaves: How the Experts Do It)
First, pick your recipe and get everything ready to go.
Place the leaf shiny side down on a clean work surface. If there is a stem, cut it off and discard. (Most commercially sold grape leaves have had the stems removed.)