remove spinach from the refrigerator and keep in the colander over a bowl. As ingredients are added, it will continue to drain. Preheat oven to 350°F (175°C).
Start with prepared spinach, and preheat the oven
From Nancy Gaifyllia, former About.com Guide
On day one, the spinach was wilted and put in the fridge to drain. Now, (continued below)
© Jim Stanfield
More Spinach Pie Recipes
Another Version of Spinach Pie with Cheese with HerbsSpinach Pie without CheeseFried Pita with Homemade Phyllo Dough
Love Spinach? Try These Recipes
Traditional Spinach & RiceSpinach & Rice with TomatoSpinach, Bean, and Feta Oven Casserole
