On the Greek island of Crete, these five sweets - cookies and pastries - are traditionally made and served over the Christmas and New Year's holiday season. They are enjoyed at other times of year as well, but in December and January, they come together to create a fabulous collection of tastes and textures.
The first two are uniquely Cretan, and the others are holiday favorites all over Greece.
1. Xerotigana- Honey-Dipped Spiral Pastries
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These crispy, lighter-than-air pastry spirals are dipped in a honey syrup, then sprinkled with cinnamon, chopped walnuts, and sesame seeds. The recipe includes a step-by-step tutorial to make the spirals.
2. Kalitsounia - Sweet Cheese Pastries
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These sweet cheese pastries are a favorite on the island of Crete, where they are either baked or fried. Unlike many other Greek pastries, this recipe calls for an egg dough instead of phyllo.
3. Melomakarona - Honey-Dipped Spice Cookies
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Melomakarona are a Christmas tradition in Greece (but enjoyed at other times of the year). All over Greece, kitchens will be filled with the wonderful smell of these cookies that will adorn tables, be given as hostess gifts, and eaten in huge quantities.
4. Kourabiethes - Sugared Almond Cookies
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Kourabiethes are traditional celebration cookies, served at Christmas, New Year's, weddings, and baptisms. Toasted almond shortbread-type cookies topped with a generous coating of confectioner's sugar, they melt in the mouth.
5. Koulourakia Lathera me Sousami - No Butter Sesame & Spice Cookies
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These delicious small sesame cookies can be found all over Greece, in bakeries and at home. They are made without butter and eggs and can be stored for up to two months. During the year, they are made in both log shapes and rings, but at the holidays, the ring shape is traditional.
