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Greek Artichoke Recipes

An index of Greek recipes with artichokes.
Artichoke Omelet - Omeleta me Aginares
Use fresh or frozen artichoke hearts to make this delicious entree omelet. A spring favorite when artichokes are at their peak.
Artichoke-Stuffed Squid (Calamari) - Kalamarakia Yemista me Aginares
Artichoke hearts, a little rice, and a fabulous range of herbs make up the stuffing for small squid (calamari). Served with a garlic sauce on the side, crisp salad, and plenty of Greek olives, it makes a delightful meal.
Artichokes with Vegetables - Aginares me Lahanika
Artichoke hearts with vegetables in a light lemon-dill sauce create a delicious side dish that goes especially well with lamb and pork main dishes. This is a variation on Anginares à la Polita (Artichoke Stew in the Constantinople style) that is a Greek classic.
Broad Beans & Artichoke Hearts - Koukia me Aginares
Broad beans and artichoke hearts are a delightful taste combination and a favorite main dish during the lenten season. It can also be served as a side dish.
Dilled Peas with Artichoke Hearts - Arakas me Aginares
An easy recipe with frozen peas, frozen artichoke hearts, tomatoes, fresh green onions and fresh dill.
Egg-Lemon Lamb with Artichoke Hearts - Arni me Aginares
Lamb with artichokes and a tangy avgolemono (egg-lemon) sauce is a traditional Greek dish. Using a pressure cooker keeps cooking time to a minimum and delivers great results.
Fresh (Uncooked) Artichoke Salad - Aginara Salata
Welcome spring (or any time you find fresh artichokes) with this delicious garden salad made with thinly sliced raw artichoke hearts, tomato, cucumber, Cos (Romaine) lettuce, spring onions, and Greek olives.

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