In Greek: φρουτοσαλάτα, pronounced froo-toh-sah-LAH-tah
A simple combination of favorite seasonal fruits, this recipe is a summer favorite. In Greece, fruit and fruit salads are a favorite ending to a meal, and can also eaten as a snack or light meal. Serve with your favorite cheeses.
Prep Time: 20 minutes
Ingredients:
- 2 Golden Delicious apples
- 1 Granny Smith apple
- 2 Anjou (green) pears
- 3 nectarines
- 3 bananas
- 4 kiwi fruits (firm)
- juice of 4 oranges with pulp
- 2 tablespoons of honey
Preparation:
- Note: In Greece, we peel the fruit, but except for the kiwi fruit and bananas, it isn't necessary.
Wash and peel the fruit. Cut into fairly small pieces. Place in a large salad bowl. Mix orange juice and honey and pour over the fruit. Toss and refrigerate for at least 1 hour before serving.
Serve in individual bowls.