Greek Recipes for Fruit Desserts & Sweets

Fruit is the most common way to end a Greek meal, and this pudding is a lovely way to add fruit in a way that tastes great and looks beautiful as well.

Small whole sweet apples in a light syrup make a delightful offering for guests. Cinnamon and cloves add just the right touch of spice.

Apples are stuffed with a fabulous walnut mixture and baked to perfection.

A very easy recipe to make, this recipe calls for commercial puff pastry, pears, and raisins. A quick and easy dessert or snack.

An easy, low-fat version of strawberries and cream, this is a simple recipe with few ingredients. Strawberries in brandy with low-fat or fat-free yogurt.

This is a fabulous cold soup for hot days, a favorite in Central Europe, made with apples and curry. Serve as an appetizer or dessert.

A delicious soup made with watermelon, sweet wine, mint, honey, and mixed fresh fruit. Fabulous for summer as an appetizer or dessert.

Quick and easy, this is a delightful recipe for a sweet snack or dessert, and one that is a favorite with Greek toddlers who are expanding their culinary experience. They can also help make them!

This simple and easy salad can be the perfect end to a meal, a snack, or a meal in itself combined with cheeses and bread.

This delicious dish combines naturally sweet grape must and a little semolina flour to create a texture somewhere between a gelled dessert and a cream, with a unique taste.

A combination of strawberries, oranges, and kiwi make for an easy and light colorful dessert.

There's only one crust on this delicious apple pie that is cooked upside down.

Whole pears poached in a sugar syrup and served with chocolate sauce.

One step, two ingredients, three minutes to make. Fresh fruit is a favorite Greek dessert. Dress it up a bit with Greek honey!

Easy to prepare, this layered dessert is a light ending to great meals, and not bad on the calories either.

A quick and easy recipe for dates stuffed with a mixture of peanuts and orange marmalade.

A simple but elegant dessert featuring the sweet yet tart flavor of the quince. This relatively unknown fruit holds up especially well to cooking and takes on a lovely rose hue when it is cooked.