Preheat oven to 390F (200C).
Make sure that the filling at the ends of the roll is covered with dough, and roll the pie into a long roll shape, like a thin jelly roll.
(Not shown) Form the pie into a spiral. On a floured work surface, Hold one end of the pie, and gently coil roll around to form a spiral. At the outer end of the spiral, tuck the end under, using wet fingers to pinch it in place.
- The Greek name for this shape of pita is strifti (στριφτή, pronounced streef-TEE) which means twisted, to describe its spiral shape.
Place the spirals on a non-stick cookie sheet and bake at 390F (200C) for 20 minutes.