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Pita Strifti me Solomo: Salmon and Leek Pie with Phyllo Dough

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1 of 6

Make the Filling
Filling for Salmon & Leek Phyllo Pie
Photo © Natalia

This recipe is for four meal- or snack-sized phyllo pies.

Filling Ingredients:

  • 1 pound of cooked, flaked salmon
  • 7 ounces of feta cheese, crumbled
  • 1/2 of a leek (use both green and white parts), chopped
  • 2 tablespoons of olive oil
  • salt and pepper to taste
  • 1 tablespoon of Greek oregano (rigani)
  • 1 tablespoon of fresh chopped dill

Combine all ingredients in a bowl.

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