Pita Strifti me Solomo: Salmon and Leek Pie with Phyllo Dough

Make the Filling

Photo © Natalia

This recipe is for four meal- or snack-sized phyllo pies.

Filling Ingredients:

• 1 pound of cooked, flaked salmon
• 7 ounces of feta cheese, crumbled
• 1/2 of a leek (use both green and white parts), chopped
• 2 tablespoons of olive oil
• salt and pepper to taste
• 1 tablespoon of Greek oregano (rigani)
• 1 tablespoon of fresh chopped dill

Combine all ingredients in a bowl.

• Make the Filling
• Make the Phyllo Dough
• Place Salmon and Leek Filling on the Phyllo Sheet
• Roll Up the Phyllo Pie and Bake
• Ready to Eat
• Natalia Takes it to Work