In Greek: καλαμάρια βραστά σαλάτα, pronounced kah-lah-MAH-reeyah vrah-STAH sah-LAH-tah
Once the calamari (squid) is cleaned, this is a simple and easy recipe. This dish is a classic krasomeze - a meze to serve with wine. The combination of herbs is a delight.
Cook Time: 40 minutes
Ingredients:
- 1 1/2 - 2 pounds of whole squid (large or small, fresh or frozen)
- 1 cup of white wine
- 1 bay leaf
- salt to taste
- pepper to taste
- 1 tablespoon of Greek oregano (rigani)
- 2-3 tablespoons of olive oil
- 1-2 tablespoons red wine vinegar (to taste)
- 1/4 bunch of fresh parsley, chopped
- 1/2 medium onion, chopped
Preparation:
Clean the squid and leave whole. [ul
In a stew or soup pot, boil the squid with the wine and bay leaf for 35-40 minutes. If more liquid is needed, add a small amount of boiling water.
Drain the squid and cut into rings. Sprinkle with salt, pepper, oregano, olive oil, vinegar, parsley, and onions.
Serve warm or at room temperature.