Patsavoura: Bunched Phyllo Cheese Pie

Use the largest pieces of phyllo for the top, creating the equivalent of at least three layers. If only one large piece remains, place smaller pieces first, and use the largest piece(s) as the top layer.

Brush top lightly with butter.

Score the top (do not cut through to the bottom) into pieces and bake at 350F (175C) on the rack just below the middle of the oven for 30 minutes or until golden brown.

• Leftover Phyllo Cheese Pie: Start With Phyllo Pieces
• Leftover Phyllo Cheese Pie: Bunch Up the Phyllo
• Leftover Phyllo Cheese Pie: Cover the Bottom of the Pan
• Leftover Phyllo Cheese Pie: Three Layers and Add Cheese
• Leftover Phyllo Cheese Pie: Cover With Larger Pieces and Bake
• Leftover Phyllo Cheese Pie: Cut and Serve