The Eastern Orthodox Church follows a modified Julian calendar, different than the rest of Christendom, which means that Orthodox Easter often falls on a different date. In 2009, western Christian faiths will observe Easter on April 12th, and the Eastern Orthodox will celebrate this holiest of holidays on April 19th.
In the Greek Orthodox faith, Easter is the most significant religious observation of the year, and celebrations overflow with traditional foods.
Of course, food is food - and great food is always a welcomed addition to any table - Lenten, Paschal, or other!
Whenever you observe Lent and Easter, take advantage of the wonderful tastes offered up by the Greek tradition.
Greek Lent & Lenten Recipes
- The Great Lent (customs and traditions)
- Clean Monday Menu & Recipes (first day of Lent)
- Clean Monday in the Country (photo gallery)
- 15 Favorite Lenten Recipes (starters, main, sides)
- 9 Lenten Desserts & Sweets
Greek Easter & Paschal Recipes
- Easter Foods & Customs (including Holy Week)
- Breaking the Fast (menu and recipes for the midnight meal)
- Easter Menu & Recipes
- Fabulous Lamb & Kid Recipes (traditional Easter meats)
- Tsougrisma (an Easter game with red eggs)
More Information
- How to Reduce Stress at Easter
- The Greek Holiday Table
- Glossary of Easter and Lent Words & Terms (Greek and English with pronunciation guide)
- Poll: What Are You Cooking for the Easter/Passover Meal?