Greek Egg Recipes

Use fresh or frozen artichoke hearts to make this delicious entree omelet. A spring favorite when artichokes are at their peak.

This omelet features fresh asparagus and seasonal squash, with feta cheese. The omelet is a great choice for brunch, as a meze, and as a main dish.

A delicious dish with sunny-side-up eggs on a bed of tomatoes. A great alternative to an omelet, and a pretty dish to serve.

Dyed red eggs are a tradition at Greek Easter, symbolizing the blood of Christ (red color) and rebirth and new life (egg). Learn how to dye red eggs using onion skins to achieve a deep red color.

Combine leftover pasta (with sauce or baked) with eggs to create a delicious main dish omelet.

A great solution for leftover french fries, or fry up a batch just to make this big, delicious omelet with feta cheese.

Strapatsatha is a delicious combination of eggs scrambled with feta cheese, tomato, onion, and olive oil.

A different take on deviled eggs, the filling is made with tuna. Delightful as an appetizer or meze with ouzo.

No butter in this omelet for two, but it will never be missed. Zucchini, tomatoes, and eggs are a great combination, but don't look for a light, folded omelet here. A great choice for lunch or dinner.

Zucchini and tomatoes scrambled with eggs is delicious for breakfast, brunch, and the buffet table.

This dish combines eggs and zucchini to create a refreshing dish that can be served at brunch, lunch, or dinner. Because traditional Greek cooking is seasonal based on the Greek harvest, it is considered a summer dish, but is a delight whenever fresh zucchini is available. This recipe calls for olive oil instead of butter.