Shopping and cooking are two of the greatest pleasures in life. Share in the great enjoyment of shopping for, preparing, and cooking Greek foods in these photo galleries of dishes ready to serve (with links to recipes), trips to the market, individual ingredients, and anything else that has to do with the delicious foods of Greece. The galleries are always changing and growing, so check back often.
Recipes with Step-by-Step Photos
- Cheese Pie Triangles (appetizer, side dish, snack)
- Easy Baklava Coiled Pastry (dessert, sweet)
- Galaktoboureko: Custard Pastry (dessert, sweet)
- Hortopitakia: Small Pies with Leafy Greens (appetizer, side dish, snack)
- Myzithropita: Sweet Fried Cheese Pies (dessert, snack)
- Loukoumathes: Honey Puffs (dessert)
- Rolo me Abelophylla: Meat, Rice & Cheese Loaf Wrapped in Grape Leaves (main dish)
- Moussaka (main dish)
- Melitzanes Papoutsakia: Stuffed Eggplant Halves (main dish)
- Pork Chops with Apples in Wine (main dish)
- Spinach Pie (Spanakopita) (appetizer, side dish, main dish, snack)
- Stuffed Vegetables (main dish)
- Sugared Almond Cookies (Kourabiethes)
- Sweet Cheese Pastries from Crete (Kalitsounia)
Preparation & Cooking Techniques with Step-by-Step Photos
- How Greek Gyro is Made
- How to Clean & Fry Squid
- How to Make Party Pita Wraps
- How to Knead Homemade Phyllo Dough
- How to Make Greek Spiral Pastries (Thiples / Xerotigana)
- How to Make Koulourakia (Sesame Cookies)
- How to Make Stuffed Cabbage "Purses"
- How to Make the Perfect Cup of Greek Coffee
- How to Seed a Cucumber
- How to Shape Greek Honey Cookies (Melomakarona, traditional Christmas cookies)
- How to Stuff and Fold Stuffed Grape Leaves (Basic Technique)
- How to Stuff and Fold Stuffed Grape Leaves (Advanced Technique)
- Party-Sized Pan Pies in Springform Pans
- Phyllo Folding and Handling Techniques
- Use Leftover Phyllo to Make a Cheese Pie
Photos of Food and Ingredients
- Holiday Sweets & Desserts
- Ingredient Photos, pastas, legumes, vegetables, more
- Prepared Dishes, appetizers to desserts
- Greek Cheeses
- Greek Olives
- Greek Spices
- Greek Teas