In Greek: λουκουμάδες, pronounced loo-koo-MAH-thes
These deep-fried puffs, drizzled with honey, are a New Year's Eve tradition in many parts of Greece, and a sweet enjoyed at Hanukkah. They don't require a deep-fat fryer or other special equipment. Once the batter is prepared, it's a quick and easy process to bring these light-as-air confections to your table.
Prepare the batter using one of our quick and easy recipes: