Loukoumathes: Greek Honey Puff Donuts Step by Step

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Loukoumathes Honey Puff Donuts

Photo © N. Gaifyllia, licensed to About.com, Inc.

In Greek: λουκουμάδες, pronounced loo-koo-MAH-thes

These deep-fried puffs, drizzled with honey, are a New Year's Eve tradition in many parts of Greece, and a sweet enjoyed at Hanukkah. They don't require a deep-fat fryer or other special equipment. Once the batter is prepared, it's a quick and easy process to bring these light-as-air confections to your table.

Prepare the batter using one of our quick and easy recipes:

• Loukoumathes made with milk and baking powder
• Loukoumathes made with yogurt and baking powder

• Select Your Recipe
• Have All Ingredients Close at Hand
• Fry in Hot Oil
• Drain Before Serving
• Serve with Honey, Nuts, and Cinnamon