In Greek: γιαούρτι με γλυκό κουταλιού και αμύγδαλα ψημένα, say yee-ah-OOR-tee meh ghlee-KOH koo-tahl-YOO keh ah-MEEGH-thah-lah psee-MEH-nah
The simplicity of this recipe belies the sophisticated taste. A great choice for a last minute dessert, or to showcase your homemade spoon sweets, the recipe is easy, quick, and has three ingredients. Yogurt is a favorite Greek dessert or snack and is considered an excellent digestive aid.
The recipe is for one serving - just multiply as needed.
Prep Time: 5 minutes
Ingredients:
- 1/2 to 1 cup of thick Greek yogurt
- 1/2 to 1 teaspoon of the spoon sweet or preserve of your choice
- a sprinkle of toasted almonds
Preparation:
Place the yogurt in a serving dish, top with spoon sweet (or preserve) and sprinkle with toasted almonds.