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Yiaourti me Glyko Koutaliou & Amygthala: Yogurt with Toasted Almonds & Preserves


Yogurt Dessert with Spoon Sweet Preserves & Almonds

Yogurt Dessert with Spoon Sweet Preserves & Almonds

Photo © N. Gaifyllia, licensed to About.com, Inc.

In Greek: γιαούρτι με γλυκό κουταλιού και αμύγδαλα ψημένα, say yee-ah-OOR-tee meh ghlee-KOH koo-tahl-YOO keh ah-MEEGH-thah-lah psee-MEH-nah

The simplicity of this recipe belies the sophisticated taste. A great choice for a last minute dessert, or to showcase your homemade spoon sweets, the recipe is easy, quick, and has three ingredients. Yogurt is a favorite Greek dessert or snack and is considered an excellent digestive aid.

The recipe is for one serving - just multiply as needed.

Prep Time: 5 minutes

Total Time: 5 minutes


  • 1/2 to 1 cup of thick Greek yogurt
  • 1/2 to 1 teaspoon of the spoon sweet or preserve of your choice
  • a sprinkle of toasted almonds


Place the yogurt in a serving dish, top with spoon sweet (or preserve) and sprinkle with toasted almonds.

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