In Greek: μανούρι με φρούτα, pronounced mah-NOO-ree meh FROO-tah
This light dessert can be served immediately following a meal or an hour later, with equal success. If manouri cheese is not available, substitute with a Greek strained yogurt (or make your own strained yogurt from commercial brands).
Prep Time: 10 minutes
Cook Time: 7 minutes
Ingredients:
- 3 ounces of manouri cheese
- 1/8 cup of honey
- 3 tablespoons of walnut halves
- 1 fresh apple, sliced
- 1 fresh pear, sliced
Preparation:
Toast the walnuts on an ungreased cookie sheet for 6 minutes in a 375F (190C) oven. Place the slice of manouri on a serving plate, pour the honey over the cheese and top with the walnuts. Placed the sliced fruit around the cheese.
Yield: Serves 2