In Greek: φράουλες με κονιάκ, pronounced FRA-oo-les meh kohn-YAHK
Using low-fat or fat-free Greek yogurt (or making your own) turns this into a great choice for low fat dieters.
Prep Time: 15 minutes
Ingredients:
- 1 pound of fresh or frozen and defrosted strawberries
- 2 tablespoons of Metaxa or other brandy
- 3 tablespoons of brown sugar
- 2 cups of low-fat or fat-free Greek strained yogurt
Preparation:
Clean the strawberries, remove stems, and cut into quarters. Toss with sugar and brandy and refrigerate, covered, for 3 hours.
In each serving bowl (serves 4) place half a cup of yogurt and top with 4-5 spoonfuls of strawberries and 2 spoonfuls of the syrup.