Greek Recipes for Cold Soups
As a first or intermediate course, or as a dessert (for the sweet soups), these Greek recipes for cold soups represent a variety of flavor combinations.
Chilled Apple Soup with Curry - Milosoupa
This is a fabulous cold soup for hot days, a favorite in Central Europe, made with apples and curry. Serve as an appetizer or dessert.
This is a fabulous cold soup for hot days, a favorite in Central Europe, made with apples and curry. Serve as an appetizer or dessert.
Chilled Beet Soup - Krya Pantzarosoupa
This recipe has its origins in Eastern Europe, and combines beets, vegetables, herbs, and a touch of yogurt to make a delightful appetizer or main dish soup. Using pre-cooked canned or packaged beets makes this a quick and easy dish.
This recipe has its origins in Eastern Europe, and combines beets, vegetables, herbs, and a touch of yogurt to make a delightful appetizer or main dish soup. Using pre-cooked canned or packaged beets makes this a quick and easy dish.
Chilled Watermelon Soup - Karpouzosoupa
A delicious soup made with watermelon, sweet wine, mint, honey, and mixed fresh fruit. Fabulous for summer as an appetizer or dessert.
A delicious soup made with watermelon, sweet wine, mint, honey, and mixed fresh fruit. Fabulous for summer as an appetizer or dessert.