Greek Candy Recipes
Recipes for favorite Greek candies include chocolates, jellies, and honey candies.
Chocolate Covered Roasted Almonds - Anomala
These chocolates are called "anomala" in Greek, which means "irregular" and refers to their irregular shape. These chocolate covered roasted almonds are very easy to make, and make a lovely offering for guests, or gifts, wrapped in colored foil.
These chocolates are called "anomala" in Greek, which means "irregular" and refers to their irregular shape. These chocolate covered roasted almonds are very easy to make, and make a lovely offering for guests, or gifts, wrapped in colored foil.
Quince Jellies - Kydonopasto (Kythonopasto)
Quince jelly candies are one of the loveliest natural Greek sweets. Made with fresh quince and honey, the jellies can be stored unrefrigerated for long periods of time.
Quince jelly candies are one of the loveliest natural Greek sweets. Made with fresh quince and honey, the jellies can be stored unrefrigerated for long periods of time.
Sesame Honey Candy - Pasteli
Pasteli is a favorite Greek candy, and can be made with a variety of seeds and nuts. Called "the original energy bar," this traditional recipe calls for sesame seeds and honey and creates a chewy candy, perfect with tea or for an energy boost.
Pasteli is a favorite Greek candy, and can be made with a variety of seeds and nuts. Called "the original energy bar," this traditional recipe calls for sesame seeds and honey and creates a chewy candy, perfect with tea or for an energy boost.