Greek Recipe for Boiled & Stewed Vegetable Side Dishes

A delicious and healthy side dish, horta vrasta or boiled greens are a staple in any Greek household.

An easy recipe with a distinctively Greek touch. Lemon is a favorite addition to vegetables in Greece and combined with olive oil, it makes a sauce that enhances and tastes fabulous.

Use favorite sweet greens like a mix of spinach and chard for this delightful side dish or appetizer (on toast) made with cream, yogurt, smoked bacon, garlic, and herbs.

An easy recipe with frozen peas, frozen artichoke hearts, tomatoes, fresh green onions and fresh dill.

Peas cooked with fresh dill, red and green peppers, and spring onions are a delicious and colorful side dish. This easy recipe calls for frozen peas.

The taste of dill with peas is delightful and this dish combines those with green (spring) onions, potatoes, and a touch of lemon juice. This can be served as a light main dish or side.

Boiled greens and baby zucchini in a light lemon sauce. Few calories and great taste.

A wonderful combination of vegetables cooked in the oven in a covered casserole. Delicious as a meatless main dish, or a side.

Delicious as a side dish or meatless main dish, this dish incorporates the tastes of onion, garlic, cloves, and mint for a fabulous result.

This dish of stewed green (string, pole, snap) beans and zucchini with tomatoes is easy to make, and is a delicious side dish or meatless main dish.