Greek Apple Recipes

Fruit is the most common way to end a Greek meal, and this pudding is a lovely way to add fruit in a way that tastes great and looks beautiful as well.

This delicious coffee cake is easy to make and, in Greece, we eat it for breakfast, enjoy it with coffee, and serve it as dessert - with or without ice cream.

Classic tastes combine to create a traditional baby food. The fruit is cooked until tender and pureed to perfection.

Small whole sweet apples in a light syrup make a delightful offering for guests. Cinnamon and cloves add just the right touch of spice.

Apples are stuffed with a fabulous walnut mixture and baked to perfection.

Greek meals can be very filling, leaving little room for dessert. That's where this light combination of cheese, honey, walnuts, and fruit comes in, to provide a touch of sweetness that isn't heavy on the stomach.

This is a fabulous cold soup for hot days, a favorite in Central Europe, made with apples and curry. Serve as an appetizer or dessert.

This simple and easy salad can be the perfect end to a meal, a snack, or a meal in itself combined with cheeses and bread.

There's only one crust on this delicious apple pie that is cooked upside down.