This dish is so good, but quite the tongue twister to pronounce!
Yiaourtlou (yah-oor-TLOO) is a recipe that combines savory beef kebabs with a zesty tomato sauce that is tempered by a cool and tangy yogurt sauce.
I first had this dish in Athens and have been a dedicated fan ever since. I think you will agree that this one is a keeper!
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Comments
How many servings does it make?