Here's a great Summer pita for you try.
It's a delicious combination of eggplant, roasted red peppers, and creamy Feta cheese layered with phyllo and baked until flaky and golden brown.
This recipe for Melitzanopita (meh-lee-tzah-NOH-pee-tah) will yield enough filling for 60 individual triangles or two 9 x 12 pans.
Or you can do what I do - make a pan for the family, and then freeze some triangles for future appetizers!
It's always great to have some of these in the freezer for when friends drop by.
Here's a quick course on how to fold phyllo triangles step-by-step with photos.
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