I can't think of a better way to enjoy the fresh flavors of the season than with this Mediterranean Grilled Vegetable Salad. It's the perfect Summer side dish or light vegetarian main course.
Tender grilled eggplant, zucchini, red peppers, and potatoes are tossed with Greek vinaigrette and topped with a bit of crumbled Feta cheese for a little extra zing.
You don't have to limit yourself to the vegetables I've used, you can grill whatever you enjoy and toss it all together.
Even the kids will clamor for more vegetables when they are served up this way.
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