Thick-cut pork chops are oven-roasted with potatoes and a sprinkling of chopped tomatoes, bell pepper, and garlic. This is an easy family meal to prepare and delicious to eat.
Make it a meal with Maroulosalata (Romaine Salad), a slice of feta, and some crusty country bread.
Photo ©2009 N. Gaifyllia, licensed to About.com, Inc.
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