Grilled Mediterranean Vegetable Salad

Roasted Veggies
Adam Calaitzis / Getty Images
Prep: 20 mins
Cook: 15 mins
Total: 35 mins
Servings: 4 to 6 servings

Tender grilled eggplant, zucchini, red peppers, and potatoes are tossed with Greek vinaigrette and topped with a bit of crumbled feta cheese for a little extra zing.

This is a great summer side dish or light vegetarian main course. The perfect Mediterranean vegetable salad.

Ingredients

  • 1 to 2 tablespoons olive oil, for brushing vegetables
  • 1 onion (large sliced)
  • 2 zucchini (large sliced)
  • 2 bell peppers (red, seeded and quartered)
  • 2 eggplants (medium sliced into 1/2-inch-thick rounds)
  • 1 potato (large parboiled and sliced)
  • Garnish: Feta cheese (crumbled for serving)
  • For the Vinaigrette
  • 5 tablespoons olive oil
  • 1 garlic clove (peeled and smashed with the flat side of knife)
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon mint (dried)
  • 1 teaspoon oregano (dried)
  • Pinch: marjoram (dried)
  • 1/2 teaspoon salt (coarse)
  • 1/4 teaspoon black pepper (freshly ground)

Steps to Make It

  1. Gather the ingredients.

  2. Add the ingredients to a small bottle or bowl and shake or whisk together.

  3. Allow the vinaigrette to sit for about 1/2 an hour for the flavors to meld.

  4. Discard the garlic clove before using.

  5. Heat the grill to medium-high.

  6. Lightly brush the vegetables with olive oil and grill for about 5 minutes on each side or until tender.

  7. Cut larger pieces into chunks and toss with dressing in a large bowl.

  8. Sprinkle with crumbled Feta cheese and serve immediately.

  9. Enjoy!

Nutrition Facts (per serving)
302 Calories
16g Fat
38g Carbs
6g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 302
% Daily Value*
Total Fat 16g 20%
Saturated Fat 2g 11%
Cholesterol 0mg 0%
Sodium 217mg 9%
Total Carbohydrate 38g 14%
Dietary Fiber 10g 35%
Protein 6g
Calcium 99mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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