Kotopita: Greek Chicken Pie

This traditional recipe for chicken pie (kotopita, say: koh-TOH-peetah) is a Greek classic. The recipe is straightforward, combining chicken with cheese, eggs, milk, and spices, layered between sheets of phyllo dough and baked to perfection.

This phyllo (filo) pie is a great choice not only as an appetizer or snack, but also as an on-the-go meal that can be packed in lunch boxes, taken to work, or packed up for picnics.

• Greek Recipe for Chicken Pie
• More Greek Recipes for Phyllo Pies

_{Photo © N. Gaifyllia, licensed to About.com, Inc.}

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