Always a favorite, Tzatziki, a quick and easy combination of thick yogurt, cucumber, garlic, and optional herbs moved into the top spot on the list of site visitors' most popular Greek recipes during the week of May 5 - 11, 2008.

Tzatziki (τζατζίκι, say: dza-DZEE-kee), can be eaten alone, with bread, or as an accompaniment to vegetables, meat dishes, and pita wraps. It is one of the dips for which Greece is most well-known. Making it for a large group? Try adding grated carrots to increase the quantity (1 carrot for each cup of yogurt used). They add a nice crunch and don't affect the taste.

Check out the complete list of readers' favorites as well as top choices from the past. And don't forget to add your ratings and reviews.

_{Photo © N. Gaifyllia, licensed to About.com, Inc.}

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